Gastronomy & Catering

Lifeplus is taking the Cologne-based event caterer to Berlin

Grafschaft, 3 September 2026 – With its Food Vision 2030, L°&°D is establishing a binding and verifiable framework for the company’s sustainable development For L°&°D, sustainability is not a passing trend, but has been an integral part of the company’s philosophy for many years. From its first organic products, through the continuous reduction of food waste, to assessing the carbon footprint of its menus: sustainable business practices have long been a hallmark of the company. With Food Vision 2030, L°&°D is now taking the next step. The company-wide future

In 2026, the Frank Schwarz Gastro Group is once again making a conscious commitment to nurturing its own young talent – and calling for better conditions for companies providing apprenticeships

On 23 June 2026, the MICHELIN Guide Germany announced the country’s best restaurants in the stylish setting of the Gesellschaftshaus Palmengarten in Frankfurt am Main.

The German Hotel and Catering Association (DEHOGA Bundesverband) has issued a strong warning against the abolition of ‘mini-jobs’. According to proposals from the Pensions Commission that came to light at the weekend, the special tax and social security status currently enjoyed by mini-jobs is set to apply only to school pupils in future.

On 14 June, the spacious terrace at the refurbished Kurhaus celebrated its opening. Run by lemonpie Eventcatering, it serves fresh garden-style cuisine with regional touches – many dishes served in the handy Kur.Glas. Open daily from 11.30 am to 8.00 pm, weather permitting.

Catering companies and event venues may need to adapt to new labelling requirements and additional organisational burdens.

If you want to win international tenders, you can hardly avoid sustainable catering.