News
Gastronomy & Catering
07/02/2026
The MICHELIN Guide showers restaurants with stars: “Eatrenalin” and “Ammolite – House of Light” receive awardsOn 23 June 2026, the MICHELIN Guide Germany announced the country’s best restaurants in the stylish setting of the Gesellschaftshaus Palmengarten in Frankfurt am Main.
07/02/2026
DEHOGA: Proposals from the Pensions Commission threaten one million mini-jobs in the hospitality sectorThe German Hotel and Catering Association (DEHOGA Bundesverband) has issued a strong warning against the abolition of ‘mini-jobs’. According to proposals from the Pensions Commission that came to light at the weekend, the special tax and social security status currently enjoyed by mini-jobs is set to apply only to school pupils in future.
06/17/2026
Aachen’s new summer hotspot: lemonpie Eventcatering opens the Kur.Garten at the Kurhaus AachenOn 14 June, the spacious terrace at the refurbished Kurhaus celebrated its opening. Run by lemonpie Eventcatering, it serves fresh garden-style cuisine with regional touches – many dishes served in the handy Kur.Glas. Open daily from 11.30 am to 8.00 pm, weather permitting.
06/15/2026
Catering at events: the debate over animal welfare labellingCatering companies and event venues may need to adapt to new labelling requirements and additional organisational burdens.
06/15/2026
IMEX Frankfurt: Sustainable catering is gaining importance in tendersIf you want to win international tenders, you can hardly avoid sustainable catering.
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